| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
Chicken, Rice, Spanish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Servings |
| 1/4 |
c |
Margarine or butter |
| 1 1/3 |
c |
Instant rice (uncooked) |
| 1/2 |
c |
Minced onion or 2 tablespoons instant chopped onion |
| 1/3 |
c |
Minced green pepper |
| 2 |
|
Cloves minced garlic or 1/4 teaspoon garlic powder |
| 8 |
oz |
Cans tomato sauce |
| 7 |
oz |
Can minced clams (drained) |
| 5 |
oz |
Can cooked chicken |
INSTRUCTIONS
Heat margarine in large skillet and lightly brown rice, onion, green
pepper, and garlic. Add remaining ingredients along with 1-1/2 cups water,
and mix well. Bring to a boil. Lower heat and simmer for 5 minutes.
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