| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Rolls |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Loaf frozen bread dough |
|
|
Flour |
| 3 |
tb |
Butter or margarine; melted |
| 1 |
|
Garlic clove; minced |
|
|
Dried parsley leaves |
INSTRUCTIONS
PATTI - VDRJ67A
Thaw frozen bread at room temperature about 2-3 hours. Place on lightly
floured surface and with a knife dipped into flour, cut the loaf in half
lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to
about 1/4" thickness. Combine melted butter and garlic, mixing well. Brush
dough with the mixture. Lightly sprinkle with the parsley leaves. Roll up
each piece jelly-roll fashion. Place, end up, into lighlty oiled muffin
tins. Set in warm place to rise for 1 to 1-1/2 hours or until doubled. Bake
at 400~ for 12-15 minutes or until rolls are golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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