| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Mixed drink, Punches, Beverages |
12 |
Servings |
INGREDIENTS
| 2 |
qt |
Eggnog mix, chilled |
| 750 |
ml |
Light rum |
| 1 |
pt |
Heavy cream |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Here are some recipies for party punches that include alcohol. Some are
wine-based, others liquor-based. All are for 12 four ounce servings, and
all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Mix eggnog mix and rum. Whip cream to soft peaks and fold in; cover and
chill 1 hr. Pout into large punch bowl and dust with nutmeg.
Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519
by "Master Harper Gaellon" <gaellon@inch.com> on Mar 16, 1997
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