| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Zucchini; finely chopped |
| 4 |
c |
Pasta sauce |
| 3/4 |
lb |
Fresh angel's hair pasta |
| 2 |
tb |
Shredded Parmesan cheese |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Place zucchini in a steamer basket over boiling water. Cover pan and steam
3 minutes or until tender. Drain and return zucchini to same pan. Add pasta
sauce and simmer over medium low heat until just heated through. Cook pasta
in a large pan of boiling water about 3 minutes, or until al dente. Drain.
Serve pasta with sauce and sprinkled with Parmesan.
Per serving: calories 451, fat 12.2g, 23% calories from fat, cholesterol
2mg, protein 18.9g, carbohydrates 74.0g, fiber 6.4g, sodium 1247mg.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 10, 1998
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