Quick Peanut Butter-chocolate Swirl Fudge
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Not, Sent | 64 | Servings | |
INGREDIENTS
| 1 | 14 oz sweetened condensed | |
| milk | ||
| 2 | T | Butter or margarine, not |
| spread | ||
| 2/3 | c | Semisweet chocolate chips |
| 1 | 10 oz peanut butter chips |
INSTRUCTIONS
Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a medium saucepan over low heat until butter melts and mixture is smooth. Put 1/3 cup into a small bowl. Add chocolate chips and stir until melted and smooth. Add peanut butter chips to mixture in saucepan; stir until melted and smooth, returning saucepan to heat if needed. Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate mixture over the top. Using a small rubber spatula, lift some of the mixture from bottom of the pan over the chocolate mixture, creating a decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares. Recipe by: Woman's Day - 1/6/98 Posted to MC-Recipe Digest V1 #971 by Carol Taillon <taillon@earthlink.net> on Dec 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: 4
Total Fat: <1g
Cholesterol: <1mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g