| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Packed brown sugar (up to) |
| 2 |
c |
Confectioner's sugar |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Melt butter & add sugar; boil over low heat 2 minutes, stirring constantly.
Stir in milk & bring to a boil, stirring constantly. Sift confectioner's
sugar & gradually add to butter mixture. Beat until thick enough to put in
pan (for candy) or spread on cake. If too thick, add a small amount of
water.
MRS BERNARD B. (RUTH) SAPP
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“No one has been misunderstood like God”