| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Cabbage, Casseroles |
4 |
Servings |
INGREDIENTS
| 1 |
|
Small head cabbage; in med. pieces |
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Uncooked rice |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
Tomato soup |
| 1 1/2 |
c |
Water |
| 1/4 |
c |
Grated Parmesan cheese; OR |
|
|
Grated Romano cheese |
INSTRUCTIONS
Chop cabbage into medium size pieces. Spread in a 9x13" pan. Brown ground
beef and onion. Drain. Stir in rice, salt and pepper. Spoon over cabbage.
Heat tomato soup with water. Pour over all. Sprinkle with grated cheese.
Cover with foil. Bake for 1 1/2 hours at 350 F. Fluff with fork. Can
Microwave on High for 20-30 minutes, covered with plastic wrap.
Recipe By : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 11:56:23 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
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