| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Dough |
| 4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 2 1/2 |
ts |
Fast acting yeast |
|
|
Sauce |
| 1 |
|
Onion; finely chopped |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Olive oil |
| 1/2 |
ts |
Sugar |
| 1/8 |
ts |
Thyme |
| 1/8 |
ts |
Basil |
| 1/8 |
ts |
Oregano |
| 1 |
|
28 oz. can tomatoes; dr |
INSTRUCTIONS
For dough: In a food processor, combine 1 cup flour, the yeast, and sugar.
Pulse on and off to mix. Add 1 1/3 cups hot water. Add salt & remaining
flour. Bend until ball forms; then 10 seconds more. You may have to
adjust the dough by adding more water/flour. Dough should not be too stiff
or too soft. Let rest/rise for 10 minutes or so. For sauce: In a saucepan,
cook onion and garlic in oil over moderate to low heat, stirring after 5
minutes. Add sugar, thyme, basil, oregano; cook until onion is soft. Pour
into food processor and process until pureed. Return to pan and cook for
15 minutes. Cool before using.
Posted to EAT-L Digest 24 Aug 96
Date: Sun, 25 Aug 1996 19:29:40 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”