| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers, Ready-rolls, Breads, Italian |
24 |
Sticks |
INGREDIENTS
| 1 |
cn |
Ready pizza crust |
| 1 |
tb |
Margarine or butter; melted |
| 1/2 |
c |
Provolone cheese; shredded |
| 1 |
tb |
Grated Romano cheese |
| 1 |
ts |
Dried basil leaves |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Cayenne pepper |
INSTRUCTIONS
PATTI - VDRJ67A
Heat oven to 425~. Lightly grease large cookie sheet. Remove dough from
can; unroll onto greased cookie sheet, forming 12x9" rectangle. Brush dough
with margarine. In small bowl, combine provolone and romano, basil, garlic
powder and ground red pepper; mix well. Sprinkle evenly over dough. With
pizza cutter or knife, cut dough crosswise into 12, 1" wide strips. Cut
rectangle in half lengthwise, forming 24 strips. Do not separate. Bake for
10-13 minutes or until golden brown. To separate, recut along perforations.
Serve immediately. If desired, serve with warm pizza sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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