| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains, Eggs |
|
Can’t, Cook, Won’t, Cook |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1 |
|
Medium-sized leek |
| 225 |
g |
Pork loin |
| 15 |
g |
Flour |
| 1 |
|
200 ml carto fromage frais |
| 1 |
tb |
Milk; (1 to 2) |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Wholegrain mustard |
|
|
A small bunch fresh tarragon or 1 tsp |
|
|
; dried |
|
|
Salt and pepper |
| 1 |
|
375 g pack ready-rolled puff pastry |
|
|
Milk or egg; to glaze |
| 300 |
g |
Carrots; washed and scraped |
| 25 |
g |
Butter |
|
|
Finely grated zest and juice of 1 lemon |
| 2 |
ts |
Brown sugar |
| 1 |
tb |
Chopped fresh parsley |
|
|
Freshly ground black pepper |
INSTRUCTIONS
FOR THE FILLING
FOR THE PASTRY CRUST
FOR THE LEMON GLAZED CARROTS
Preheat oven to 220c/425f/Gas 7.
1 Unroll the pastry onto a chopping board. Using a small plate as a
template, cut a circle about 12cm/5" in diameter (about saucer size).
2 With a sharp knife, score a criss-cross pattern on top of the pastry,
taking care not to cut right through.
3 Place onto a baking sheet. Brush with milk or egg and cook towards the
top of the oven for 5-7 minutes until well-risen and golden brown.
4 Trim and halve the leeks lengthways and slice thinly. Cut the pork into
thin strips.
5 Heat the oil in a frying pan. Fry the meat for 2-3 minutes, stirring
frequently until the pork is browned all over.
6 Add the leeks to the pan and fry for another two minutes until the leeks
have softened.
7 Pass the carrots through the blitzer into shreds. Stir the flour into the
pan and cook for 1-2 minutes.
8 Blend the fromage frais with the milk in a bowl. Stir into the pan and
add the mustards, seasoning and tarragon. Leave to simmer for five minutes.
9 For the Carrots: Melt the butter in a saucepan and stir in a little lemon
juice and zest, sugar and pepper.
10 Stir in the carrots and cook for 10-12 minutes over a high heat until
sugar coated and glossy. Stir in the parsley to finish.
11 Spoon the pork mixture onto the plate. Remove the pastry from the baking
sheet with a fish slice and place on top. Serve with the carrots.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.
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