| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
tb |
Coriander; chopped |
| 1 |
|
150 gram long grain rice |
| 100 |
g |
Cooked peeled prawns |
|
|
Salt and pepper |
INSTRUCTIONS
1 In a medium pan heat the olive oil with the coriander. Stir through the
rice and season.
2 Cover with boiling water, bring back to the boil and simmer for 8-10
minutes until the water is absorbed and the rice cooked.
3 Add the prawns and continue to cook, stirring constantly, for a few
minutes to heat through. Season to taste and serve.
Converted by MC_Buster.
Per serving: 60 Calories (kcal); 7g Total Fat; (99% calories from fat);
trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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