| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Casseroles, Vegetarian, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Hash brown potatoes; frozen |
| 1/2 |
ts |
Onion powder |
| 1 |
c |
Sour cream |
| 1 |
c |
Cream of mushroom soup |
| 1 |
c |
Cheddar cheese; shredded |
|
|
Parmesan cheese |
INSTRUCTIONS
Mix all ingredients together except Parmesan. Put into greased 9x13
casserole dish. Sprinkle Parmesan over top...probably about 1/4 cup or so.
Bake for 1 hour at 400~. This can be doubled easily. Also can be prepared
in advance and baked just before serving.
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