| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
lg |
Potatoes; peeled and quartered |
| 2 |
md |
Onions; peeled and cut in pieces |
| 1/4 |
c |
Milk |
| 2 |
|
Eggs |
| 1/4 |
c |
Flour |
| 1/8 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Put potatoes and onions in blender; add milk and chop. Add rest of
ingredients; turn to blend. Blend until mixed.
Heat electric frying pan to 350 degrees; grease lightly. Drop potato
mixture by large tablespoonful into fry pan. Cook until golden brown on
underside; turn and cook on other side until golden brown.
Serve hot with sour cream or butter and syrup. Makes 24 pancakes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 07, 1998
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