Quick Potato Salad For One
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Vegetables | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Mayonnaise |
| 1 | T | Drained chopped |
| roasted red pepper or | ||
| pimiento drained | ||
| optional | ||
| 1 | T | Finely chopped onion |
| 1 1/2 | t | Cider vinegar |
| 1 | t | Dijon-style mustard |
| 1/4 | t | Salt |
| Dash pepper | ||
| 1 | Fresh Idaho potato, baked | |
| cubed |
INSTRUCTIONS
In small bowl combine first seven ingredients; mix well. Add potatoes; toss to coat well. Cover; refrigerate. Makes 1 serving. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 271
Calories From Fat: 177
Total Fat: 20.1g
Cholesterol: 15.3mg
Sodium: 1096.4mg
Potassium: 237.5mg
Carbohydrates: 22.9g
Fiber: 2.8g
Sugar: 4.4g
Protein: 2.2g