Quick Potatoes Anna (lf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low fat, Potatoes | 1 | Servings | ||
INGREDIENTS
| Nonstick cooking spray | ||
| 2 | lb | Small waxy white potatoes |
| cut into 1/4" | ||
| Sl | ||
| 2 | T | Olive oil |
| 2 | Cloves garlic, minced | |
| 1 | t | Salt |
| 1/4 | t | White pepper |
| 1 | T | Fresh parsley, chopped |
INSTRUCTIONS
Preheat oven to 400 degrees. Lightly coat a 9 inch round baking dish with non stick cooking spray. In a bowl, combine potato slices, olive oil, garlic, salt and pepper. Toss to coat well. Using a slotted spoon to remove them from the bowl, arrange potato slices in rows in a circular pattern in dish, starting at outer edge of of dish and overlapping slices a little. Pour any of the oil mixture remaining in the bowl over the potatoes. Lightly coat a piece of aluminum foil with nonstick cooking spray and lay it sprayed side down over the potatoes. Place another baking dish of the same size on the foil, bottom-side down and press firmly. Bake 40 minutes, remove top dish and foil and continue to bake another 15-20 minutes until potatoes are tender browned and crispy. Sprinkle with parsley and serve. Serves: 4 - 229 calories per serving, 7 grams of fat, 26% calories from fat Recipe by: Womens Day Low Fat Meals Posted to recipelu-digest Volume 01 Number 161 by RecipeLu <recipelu@geocities.com> on Oct 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 251
Calories From Fat: 239
Total Fat: 27.1g
Cholesterol: 0mg
Sodium: 2329.8mg
Potassium: 52.2mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: <1g