| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soup |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine or butter |
| 1/2 |
c |
Sliced green onions |
| 1/2 |
c |
Shredded carrot |
| 1 |
c |
Water |
| 1 1/3 |
c |
Hungry Jack Mashed Potatoes |
| 3 |
c |
Milk |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Melt margarine in large saucepan over medium-high heat. Add onions and
carrot; cook 2 minutes or until tender. Add water; bring to a boil. Stir in
potato flakes, milk, salt and pepper. Cook until hot, stirring
occasionally.
CALORIES: 220 SODIUM: 580MG
CHOLESTEROL: 15MG FAT: 9G
CARBOHYDRATE: 26G SAT: 3G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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