| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Salads |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Mayonnaise |
| 1 |
tb |
Drained chopped roasted red pepper or pimiento, drained (optional) |
| 1 |
tb |
Finely chopped onion |
| 1 1/2 |
ts |
Cider vinegar |
| 1 |
ts |
Dijon-style mustard |
| 1/4 |
ts |
Salt Dash pepper |
| 1 |
|
Fresh Idaho potato, baked, cubed |
INSTRUCTIONS
In small bowl combine first seven ingredients; mix well. Add potatoes; toss
to coat well. Cover; refrigerate. Makes 1 serving. From the files of Al
Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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