| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cakes |
1 |
Cake |
INGREDIENTS
| 3 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Vanilla extract |
| 3 |
c |
Basic Cake Mix |
INSTRUCTIONS
Preheat oven to 300 degrees.
Beat eggs until foamy; add milk and vanilla and continue beating.
Add dry mixture to eggs, 1/2 cup at a time, beating well after each
addition.
Pour into a greased 9-inch loaf pan and bake for 1-1/2 hours.
Idea: For a fruit shortcake, pour batter into a greased 9-inch square pan
and bake for 1 hour and 15 minutes. When cook, cut cake into 2-inch
squares. Slice each square in half, fill with berries and juice, and
replace top half. Cover with sweetened whipped cream.
Variation: For a chocolate pound cake, add 1/2 cup unsweetened cocoa to the
batter before baking.
SOURCE: Cheaper & Better, by Nancy Birnes Typed for you by Nancy Coleman
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