| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Vegetables |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Egg, (size 5 or 6) |
| 1 |
|
Spring onion finely chopped |
| 1 |
oz |
30 g peeled prawns chopped. |
| 1 |
ts |
Chopped fresh coriander. |
|
|
Salt and pepper. |
| 1 |
|
1 oz 30 g slice of bread. |
| 1 |
ts |
Sesame seeds. |
| 1 |
ts |
Sesame or vegetable oil. |
|
|
Sprigs of fresh coriander to |
|
|
Garnish |
INSTRUCTIONS
1. Beat the egg in a shallow dish and add the spring onion, prawns and
coriander. Season the mixture with salt and pepper. 2. Place the slice of
bread in the egg mixture and allow it to soak for 2 to 3 minutes turning it
over once so that the egg is absorbed. Scoop the chopped prawns onto the
top surface, spread out evenly and sprinkle with the sesame seeds. 3. Heat
the sesame or vegetable oil in a small frying pan. Using a fish slice, flip
the slice of bread into the pan so that the topping faces downwards in
order to set it. Turn over after 1 minute and then cook the other side. 4.
Sere hot cut into triangles and garnished with sprigs of fresh coriander.
Preparation 10 minutes, cooking 3 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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