| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Eggs |
4 |
Servings |
INGREDIENTS
| 5 |
|
Eggs |
| 4 |
|
Green onions; up to 5 |
| 2 |
|
Pieces bacon; cooked, up to 3 |
| 1/2 |
lb |
Swiss cheese |
|
|
Milk |
INSTRUCTIONS
Use deep dish crust; saute onions, mushrooms and whatever you want to put
in; arrange in bottom of crust. Mix eggs, cheese and milk in bowl and warm
mixture, then place into crust. Salt to taste. Bake at 350 degrees for 35
minutes or until golden brown. Good for leftovers.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 07, 1998
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”