| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Quilting, Chocolate, Favorites |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box Chocolate Cake Mix; (Any Kind) |
| 1 |
c |
Chopped Nuts; Walnuts Or Pecans Are Conventional |
| 1/3 |
c |
Evaporated Milk |
| 1/2 |
c |
Melted Margarine |
| 8 |
oz |
Bottled Caramel Sauce Or Ice Cream Topping |
| 6 |
oz |
Chocolate Chips |
INSTRUCTIONS
Preheat the oven to 350 degrees and set the rack to the middle, or just
above middle of the oven. Coat a 9 by 13 inch pan with non-stick spray. Mix
the cake mix, evaporated milk, and margarine together until cake mix is
moistened. Put 1/2 of the cake mixture evenly across the bottom of the 9 by
13 pan and bake for 10 minutes. Remove the pan from the oven allow it to
cool for a few minutes. Sprinkle the chocolate chips over the baked cake
and pour the caramel sauce in drizzles across the chocolate chips. Do not
try to spread the caramel sauce. If the caramel sauce is too thick, warm it
in the microwave or a pan of hot water to thin it out. Pat spoonfuls of the
remaining cake dough into patties and place them across the top of the
caramel, as island of cake. Bake an additional 15 minutes or until the cake
is cooked.
Recipe by: Ken Vaughan Variation
Posted to MC-Recipe Digest V1 #934 by Ken Vaughan <kvaughan@ptialaska.net>
on Nov 30, 1997
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