| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
New Zealand |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Raspberry gelatin |
| 1 |
c |
Boiling water |
| 1 |
c |
Vanilla ice cream |
| 3 |
tb |
Orange juice |
| 1 |
cn |
(8.75-oz) crushed pineapple |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
submitted by: rayna@iconz.co.nz
Originally got this recipe out of a newpaper years ago and I've had it so
long, the paper's yellowed. It's a very good "Jello Mold" Haven't made it
in ages and I think I'll serve it as a salad at my dinner party on the
10th. Cheers from Rayna in New Zealand.
Empty gelatin into bowl, add boiling water and stir until gelatin is
dissolved. Add ice cream and stir until melted. Add orange juice,
undrained pineapple and walnuts. Turn into a mold. Chill. As mixture cools,
it separates.
Serve as salad or dessert. Makes 6 - 8 servings.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 13 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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