| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
Fast food |
Fast food, Freeze, Fruit, Ice cream, New |
4 |
Servings |
INGREDIENTS
| 200 |
g |
Frozen raspberries |
| 200 |
g |
Creme fraiche |
| 1 |
tb |
Icing sugar |
| 40 |
g |
Walnuts, lightly toasted, chopped |
|
|
Sprigs of mint, optional |
| 4 |
tb |
Runny honey, warmed, to serve |
INSTRUCTIONS
1. Reserve a quarter of the raspberries and put the rest in a food
processor. Blend until just broken up, but with some chunks remaining. Add
crème fraîche and icing sugar, and blend until lightly mixed.
2. Turn semi-frozen mixture into a serving dish and scatter with reserved
raspberries and walnuts. Decorate with mint if desired and serve topped
with warmed honey.
NOTES : Frozen raspberries make this dessert frosty without the time and
trouble of freezing. Serves: 4 Calories per serving: 370 Preparation time:
10 minutes
Recipe by: Asda Magazine, Summer 1997 Posted to MC-Recipe Digest V1 #659 by
Kerry Erwin <kerry@north.org> on Jul 06, 1997
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