| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Lifetime tv, Life4 |
1 |
servings |
INGREDIENTS
| 5 |
c |
Vegetable stock; or chicken broth, |
|
|
; up to 6 |
| 1/2 |
md |
Onion; chopped |
| 1 |
tb |
Olive or vegetable oil |
| 1 1/2 |
c |
Arborio rice; uncooked |
| 1/3 |
c |
Dry white wine |
| 2 |
tb |
Freshly grated parmesan |
|
|
Salt and pepper; to taste |
| 2 |
oz |
Mushrooms; sliced) |
| 1/2 |
c |
Defrosted frozen peas |
| 1/2 |
c |
Blanched broccoli florets |
| 6 |
|
Stalks asparagus; cooked and chopped |
INSTRUCTIONS
OPTIONAL ADDITIONS
1. Bring the stock to a boil in a saucepan and keep it at a gentle simmer.
2. In a large heavy saucepan, cook the onion in the oil over moderately low
heat for 5 minutes or until it is softened. (If using the optional
mushrooms or red pepper, add them at this point and cook the mixture for an
additional 5 minutes.)
3. Add the rice and stir it to coat all the grains well with the onion
mixture. Add the wine and bring to a boil, stirring constantly. When most
of the wine is absorbed, stir in 1/2 cup of the broth.
4. Simmer the rice, stirring constantly, until most of the liquid is
absorbed. Continue cooking and adding broth, 1/2 cup at a time, stirring
constantly and letting each portion be absorbed before adding the next.
(After the last broth addition, the rice should still be chewy and creamy.)
This whole process should take about 25 minutes.
5. Stir in the Parmesan and the salt and pepper to taste (and any of the
optional ingredients, if using).
Copyright Credit: 1996 by New Life Entertainment, Inc © 1996 Lifetime
Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”