| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Swiss |
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Whole medium chicken breasts; (1 1/2 pounds |
|
|
; total) |
|
|
Skinned boned and halved lengthwise |
| 4 |
|
Thin slices prosciutto |
| 4 |
sl |
Swiss cheese |
| 1 |
sm |
Tomato |
|
|
Peeled seeded and chopped |
| 2 |
tb |
Butter |
| 1 |
c |
Sliced fresh mushrooms |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Plain yogurt |
| 2 |
tb |
All-purpose flour |
| 1 |
ds |
Paprika and ground nutmeg |
|
|
Salt and pepper |
| 2 |
c |
Cooked noodles |
INSTRUCTIONS
Preheat oven to 375 degrees. Rinse chicken. Pat dry. Pound lightly between
sheets of plastic wrap until 18 inches thick. Fit 1 slice prosciutto on
each chicken piece. Place 1 slice of gruyere atop each prosciutto. Top each
with chopped tomato. Fold in long sides of chicken and roll up jelly-roll
style. Secure with toothpicks. Place rolls, seam side down, in glass baking
dish. Bake until no longer pink. Rearrange after a few minutes. In a medium
saucepan, melt 2 tablespoons butter. Add mushrooms, garlic. Cook until
tender. Remove from heat. Stir in milk, yogurt, flour, paprika, nutmeg,
salt and pepper. Cook until bubbly. To serve, transfer chicken rolls to
platter with cooked noodles. Pour sauce over all. Serve warm.
Approximately 13 minutes.
Per serving (excluding unknown items): 4295 Calories; 233g Fat (50%
calories from fat); 406g Protein; 125g Carbohydrate; 1143mg Cholesterol;
25979 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2104
Converted by MM_Buster v2.0l.
A Message from our Provider:
“As a former fetus, I oppose abortion…”