| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Top round or sirloin steak; sliced into 1/8-inch thick slices |
| 1 |
tb |
Vegetable oil |
| 1/2 |
c |
Chopped green onions |
| 1 |
pk |
(4.3- to 6.25-oz) long grain and wild rice mix; prepared according to package directions |
| 1 |
cn |
(7-oz) whole kernel corn; drained |
| 1 |
cn |
(16-oz) stewed tomatoes; undrained |
INSTRUCTIONS
Brown beef in oil in large skillet over medium-high heat. Add onions; cook
1 minute longer. Add rice, corn and tomatoes. Cook until thoroughly heated,
about 2 to 3 minutes.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998
A Message from our Provider:
“Nothing ruins the truth like stretching it.”