| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
pk |
Lipton recipe secrets Beefy Onion soup mix |
| 1 |
cn |
(14 to 16oz.) whole peeled tomatoes;undrained |
| 1 |
|
Container; (8oz.) sour cream |
| 8 |
oz |
Fusilli; medium shells or penne pasta, cooked and drained. |
INSTRUCTIONS
In 12 inch skillet, brown ground beef over medium-high heat; drain. Stir in
beefy onion soup mix blended with tomatoes. Bring to a boil over high heat,
stirring with spoon to crush tomatoes. Reduce heat to low and simmer
uncovered, stirring occasionally, 15 minutes. Remove from heat and with
wire whisk, blend in sour cream, then toss with hot pasta.
Serve immediately.
Makes about 4 servings.
Posted to brand-name-recipes by Penney Wilfort <penney-w@pe.net> on Apr 15,
1998
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“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”