INGREDIENTS

INSTRUCTIONS

for each cup of beans add 3 cups of water. slowly bring to boil and
boil gently for 2 minutes. Remove from heat, cover and let stand 1
hour. Discard soaking water and cook beans according to recipe.  Posted
to MM-Recipes Digest V4 #070 by Murray Hackett
<hackett@upanet.cc.uleth.ca> on Mar 10, 1997.

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