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C.H. Spurgeon

Quick Southwest Hot Dip

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1 cn Refried beans (16 oz can)
1 pk Shredded cheddar cheese ( 8 oz)
1 pk Cream cheese (8 oz.)
1 pk Shredded Monterey jack (8 oz.)
1 cn Chili (16 oz)
1 Bag tortilla chips or fritos

INSTRUCTIONS

Spread beans in bottom of 9" deep dish pie plate. Sprinkle some cheddar and
jack cheese, about 4 oz.of each. Slice cream cheese thinly and lay out as a
layer over beans and cheeses. Pour over 1 can of your favorite chili, or
home made.Top with remaining cheeses. Microwave on High power 5 minutes or
til bubbly and heated through. Serve with chips.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997

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