| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pizza, Bisquick |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Bisquick Original baking mix |
| 1/3 |
c |
Very hot water |
| 2 |
c |
Cut-up cooked chicken |
| 1/2 |
c |
Salsa or picante sauce |
| 2 |
c |
Shredded mozzarella cheese (8 oz) |
| 1/4 |
c |
Chopped onion |
| 1/2 |
|
Bell pepper, cut into thin rings |
INSTRUCTIONS
Move oven rack to lowest position. Heat oven to 450'F. Greast cookie
sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20
strokes. Turn onto floured surface. Knead about 60 times or until no
longer sticky. Press into 13" circle on cookie sheet; pinch edge,
forming 1/2" rim, or press in pizza pan.
Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top
with onion, chicken mixture and pepper; sprinkle with remaining
cheese. Bake 12-15 or until crust is brown and cheese is bubbly.
Makes 1 pizza.
HIGH ALTITUDE DIRECTIONS (3500-6500 ft): Heat oven to 475'F.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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