| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Homemade co, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 2 |
cn |
Tomato sauce — 8 ounces |
|
|
Each |
| 1 |
cn |
Tomato paste — 6 ounces |
| 2 3/4 |
c |
Tomato juice — or water |
| 1 |
pk |
Homemade spaghetti seasoning |
|
|
Mix |
|
|
Sliced black olives — |
|
|
Optional |
|
|
Mushrooms — optional |
INSTRUCTIONS
Brown ground beef in a medium skillet over medium-high heat. Drain excess
grease. Add tomato sauce, tomato paste and tomato juice or water. Stir in
spaghetti seasoning mix. Add any extras you care to use. Reduce heat and
simmer for 30 minutes, stirri
Makes 4-6 servings.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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