| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats, Sauces, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground Beef; Lean |
| 24 |
oz |
Tomato Sauce; 3 cn |
| 1/2 |
c |
Water |
| 2 |
oz |
Mushrooms;Sliced,Drained,1cn |
| 2 |
tb |
Minced Onion Flakes |
| 1 1/2 |
ts |
Brown Sugar; Packed |
| 3/4 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Garlic Salt |
| 1/8 |
ts |
Marjoram |
INSTRUCTIONS
Saute the ground beef in a skillet and drain off the excess fat. Add the
remaining ingredients and heat to boiling. Simmer for 10 minutes,
stirring occasionally. Serve over hot cooked spaghetti or other pasta.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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