| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Side dish |
1 |
Recipe |
INGREDIENTS
| 1 |
pk |
AM Spanish Quick Brown Rice |
| 1 |
pk |
AM Oat Bran Muffin Mix (Wheat Free) |
| 10 |
oz |
Green enchilada sauce |
INSTRUCTIONS
Cook the Quick Brown Rice according to directions for 12 minutes. Remove
from heat. Stir in the enchilada sauce. Add 1 1/4 cup water and the dry
Oat Bran Muffin Mix. Stir. Pour into a well-oiled 9" x 13" cake pan.
Bake at 300 F. 25 to 30 minutes or to desired doneness.
VARIATION: A beaten egg added to the uncooked mixture will produce a
lighter dressing.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
A Message from our Provider:
“Find God. You were born to appreciate perfection”