| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Baking, Bread, Flours |
18 |
Servings |
INGREDIENTS
| 2 |
c |
Arrowhead Mils Spelt Flour |
| 1 |
c |
Oat flour |
| 1 |
ts |
Non-alum baking powder |
| 1 1/3 |
c |
Buttermilk; soy or rice milk |
| 2 |
tb |
Vegetable oil (optional) |
| 2 |
tb |
Honey or natural sweetener (optional) |
INSTRUCTIONS
Preheat oven to 350°F. Mix dry ingredients. Blend liquids. Combine
mixtures. Batter should be like thick oatmeal. (add 1/4 cup water if too
stiff) Drop by round 1/4 cup onto oiled and floured baking sheet. Bake 35
minutes or until golden brown. Makes 18.
Recipe by: Arrowhead Mills
Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@AOL.COM> on Nov 27,
1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”