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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Lord very frequently addresses us in the character of a husband… As He performs all the offices of a true and faithful husband, so He stipulates for love and conjugal chastity from us; that is, that we do not prostitute our souls to Satan… Therefore, as the purer and chaster the husband is, the more grievously is he offended when he sees his wife inclining to a rival; so the Lord, who has betrothed us to Himself in truth, declares that He burns with the hottest jealousy whenever, neglecting the purity of His holy marriage, we defile ourselves with abominable lusts, and especially when the worship of His Deity, which ought to have been most carefully kept unimpaired, is transferred to another, or adulterated with some superstition; since, in this way, we not only violate our plighted troth, but defile the nuptial couch, by giving access to adulterers.
John Calvin

Let’s confess our sins to one another and pray for one another. No one grows in isolation. We grow in safe community. Sadly, such an experience is rare in our churches. It should be common among us gospel people. It should be our lifestyle. We should be obvious, even scandalous, as friends of sinners. But so often, someone must break the ice. I see no revival in our future without a new culture of confession. Personally, I have found a good way to measure my own honesty is the level of my embarrassment. If I’m not embarrassed by my confession, I’m still holding out. But it is freeing to come clean with a brother or sister and receive the ministry of prayer (James 5:16).
Ray Ortlund

    • Quick Sticky Buns

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs, Grains Breads, Yeast 24 Servings

    INGREDIENTS

    1 1/4 c Milk
    1/4 c Butter
    3 1/4 c Flour
    1/4 c Sugar
    1 ts Salt
    2 pk Yeast
    1 Egg
    1 c Brown sugar
    1 1/2 ts Cinnamon
    3/4 c Butter
    2 tb Corn syrup
    1 c Walnuts

    INSTRUCTIONS

    BUNS
TOPPING
Heat milk and butter to 120 to 130 degrees.  Mix together 2 cups flour,
sugar, salt, yeast and egg.  Add liquid and beat medium four minutes.
Stir in rest of flour.  Cover and rise until double (30 to 45 minutes).
Generously grease 24 muffin cups.  Chop nuts.  Heat all topping
ingredients on low until ingredients are melted and combined.  Divide
topping between muffin cups.  Stir down batter.  Drop into muffin cups.
Cover and rise until double (20 to 30 minutes).  Preheat oven to 375
degrees.  Place tins on cookie sheet and bake 12 to 15 minutes until
golden brown.  Cool three minutes then invert on waxed paper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip

    A Message from our Provider:

    “We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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