| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
American |
Rice &, Grains |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Long-grain white rice |
| 2 |
ts |
Sesame oil |
| 1/4 |
c |
Red onion, diced |
|
|
Reserved beef marinade |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Bring a large pot with 2-3 quarts of water to a boil. Add rice and boil,
uncovered about 10 minutes. Test a grain; rice should be cooked through,
but not soft. Drain into a colander in the sink. Run cold water through
rice and stir with a fork.
Add oil to wok and heat to smoking. Add onion ad stir-fry 1 minute. Add
rice and peas. Toss 3-4 minutes. Add marinade. Stir-fry another minute. Add
salt and pepper to taste. Serves 2.
Recipe by: American Statesman 2/5/97 Posted to MC-Recipe Digest V1 #518 by
Sherry Zeiss <zeiss@tab.com> on Mar 15, 1997
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