Quick Summer Pudding With Strawberries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food5 | 1 | Servings | |
INGREDIENTS
| 1 | kg | Defrosted frozen mixed |
| berries | ||
| 1 | lb | Strawberries |
| 1/2 | Loaf medium sized white | |
| bread | ||
| 16 | oz | Caster sugar |
| Fresh mint | ||
| 150 | Double cream |
INSTRUCTIONS
Make a quick stock syrup using 100g sugar to 200ml water, bring to the boil and leave to one side. Puree half the berries with some stock syrup and pass to make a coulis. Chop half the strawberries and mix with half the berries left over and sweeten with a little sugar and some chopped mint. Line a pudding mould with clingfilm then with the white bread, dipping it in the coulis to make it stick. Top off with bread. Turn out of the mould, pour over the sauce and garnish with fresh fruit. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 271
Calories From Fat: 17
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 7.7mg
Potassium: 879.7mg
Carbohydrates: 66.8g
Fiber: 14.5g
Sugar: 43.8g
Protein: 4.8g