| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
pk |
Taco seasoning mix |
| 3/4 |
c |
Biscuit mix |
|
|
1/1 4 c milk |
| 3 |
|
Eggs |
| 1 |
c |
Shredded cheddar cheese |
| 1/4 |
|
Head lettuce, shredded |
| 1 |
|
Tomato, diced |
| 1/3 |
c |
Sliced ripe olives |
INSTRUCTIONS
Cook and stir ground beef and onion in skillet until beef is brown; drain.
Stir in taco seasoning mix; spoon into greased 8 inch square dish. Set
aside. Beat biscuit mix, milk and eggs with wire whisk, or hand beater
until almost smooth, about 1 minute. Pour over meat. Bake at 400 for 25-30
minutes or until center is set. Sprinkle with cheese; bake 2 minutes more
or until cheese melts. Cool for 5 minutes; garnish with lettuce, tomatoes,
olives, and if desired, sour cream. 6-8 servings.
I found this in Taste Of Home submitted by Cathy Ireland, Flint, Michigan
Posted to MM-Recipes Digest V4 #235 by priss@amaranth.com (Pam and KerryAnn
Cobb) on Thu, 29 Aug 1996.
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