| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
R, I, C, E-, A- |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
pk |
(6.8-ounce) rice-a-roni; ® beef |
| 1/2 |
c |
Prepared salsa |
| 1 |
ts |
Chili powder |
| 4 |
c |
Shredded lettuce |
| 1 |
md |
Tomato; chopped |
| 1/2 |
c |
(2 ounces) shredded monterey jack or cheddar cheese |
| 1/2 |
c |
Crushed tortilla chips |
INSTRUCTIONS
1.In large skillet, brown ground beef and onion; drain. Remove from
skillet; set aside.
2.In same skillet, prepare RICE-A-RONI as package directs.
3.Stir in meat mixture, salsa and chili powder; continue cooking over low
heat 3 to 4 minutes or until heated through.
4.Arrange lettuce on serving platter. Top with rice mixture, tomato, cheese
and tortilla chips.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998
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