Quick Tapioca Pudding With Fruit Puree
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 1/2 | c | Apple juice concentrate |
| 1/3 | c | Quick-cooking tapioca |
| 1 1/2 | c | Pureed fruit of choice |
| 1/2 | c | Vanilla yogurt |
INSTRUCTIONS
In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly. Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm. Yield: six 1/2-cup servings Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 424
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 6.1mg
Sodium: 110.8mg
Potassium: 1207.9mg
Carbohydrates: 96.9g
Fiber: 5.5g
Sugar: 81.6g
Protein: 9.2g