| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 12 |
|
Sponge fingers |
| 4 |
tb |
Coffee rum liqueur; (4 to 5) |
| 285 |
ml |
Double cream; lightly whipped |
| 2 |
tb |
Cocoa powder; (2 to 3) |
|
|
Mint sprig |
INSTRUCTIONS
1 Lay the sponge fingers along a plate. Drizzle the liqueur over. Pipe a
layer of whipped cream over the top using a star nozzle.
2 Dust with the cocoa powder. Repeat these steps. Serve dressed with a mint
leaf.
Converted by MC_Buster.
Per serving: 12 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g
Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”