| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Soups |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
|
Onion; chopped |
| 1 |
|
Green pepper; chopped |
| 3 |
|
Garlic cloves; minced |
| 2 |
|
Celery ribs; chopped |
| 46 |
oz |
Tomato juice, canned |
|
|
Salt and pepper to taste |
| 2 |
c |
Pasta, small (orza or acini di pepe |
INSTRUCTIONS
Saute onion, green pepper, garlic and celery in oil in large stock pot
over medium heat for 10 minutes or until soft. Add tomato juice and season
to taste. Add pasta and simmer over low heat 20 minutes or until pasta is
tender.
Total calories per serving: 196. Fat: 5 grams
Source: Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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