| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta/, Rice |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Dried tortellini, uncooked |
| 1/2 |
ts |
Olive oil |
| 1 |
c |
Mushrooms, sliced |
| 1 2/3 |
c |
Frozen green peas, thawed |
| 1 1/2 |
c |
Fat-free cheddar cheese, shredded |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Cook tortellini according to package directions. In a skillet, heat oil
over medium heat. Add mushrooms. Cook until tender. Stir in tortellini and
peas. Continue cooking until heated through. Stir in one cup cheese, salt,
and black pepper. Mix well. Sprinkle with remaining cheese.
Per serving: 303 Calories; 6g Fat (18% calories from fat); 18g Protein; 45g
Carbohydrate; 40mg Cholesterol; 937mg Sodium
Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest
V1 #612 by matejka@bga.com (Anita A. Matejka) on May 14, 1997
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