| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Poultry |
48 |
Servings |
INGREDIENTS
| 6 |
|
Flour tortillas (10 inches) |
| 4 |
ts |
Olive oil |
| 1 |
c |
Salsa |
| 1 |
lb |
Deli smoked turkey, sliced |
|
|
And cut into 1/4 inch |
|
|
Strips |
| 1 |
md |
Tomato, chopped |
| 2 |
tb |
Chopped cilantro |
| 1 1/2 |
tb |
Chopped black olives |
| 1/2 |
ts |
Crushed red pepper flakes |
| 1 |
c |
Grated Monterey jack cheese |
INSTRUCTIONS
Place tortillas on two 12x14 inch baking sheets. Lightly brush both sides
of tortillas with oil. Bake tortillas at 400=F8F for 3 minutes; remove
from oven.
Spread salsa evenly over center of each tortilla, to within 1/2 inch of
edge. Sprinkle turkey, tomato, cilantro, olives, red pepper, and cheese
evenly over salsa on each tortilla. Bake tortills for 10-12 minutes longer
or until cheese melts.
To serve, slice tortillas in eighths.
Nutritional Analysis per serving/item: Calories 55 Protein 4 gm Fat 2 gm
Carbohydrate 6 gm Sodium 163 mg Cholesterol 6 mg
From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing
Press, 1995
Entered by: Lawrence Kellie Sat 11-30-1996 at 15:04:50
Use What Part of Turkey: Deli
From: Lawrence Kellie Date: 31 Dec 96
Posted to MM-Recipes Digest V4 #125 by BobbieB1@aol.com on May 4, 1997
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