| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
|
Onion; chopped medium |
| 1 |
|
Apple; medium tart cored & chopped |
| 2 |
|
Garlic cloves; minced |
| 2 |
tb |
Curry powder |
| 2 |
tb |
Flour; all purpose |
| 1 1/2 |
c |
Turkey or chicken stock |
| 3 |
c |
Turkey; cooked cut in 1 " cubes |
| 1/2 |
c |
Yogurt; plain |
| 1 |
|
Banana; medium cut in 1/2" slices |
| 1/2 |
c |
Almonds; slivered & toasted |
INSTRUCTIONS
Melt butter in large skillet. Add onion, garlic, cook over moderate heat,
about 3 minutes, stirring often, till softened. Sprinkle with curry powder;
stir 15 seconds. Sprinkle with flour, cook, stirring, 1 minute. Stir in
broth, bring to a simmer. Reduce heat, cook 5 minutes. Stir in cooked
turkey or chicken, cook till heated through about 2 minutes. Stir in yogurt
and banana, cook till heated through, about 30 seconds. Do not boil.
Transfer to serving dish, sprinkle with almonds. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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