| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Dutch |
Soups |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
pk |
(16-oz) frozen mixed soup |
|
|
Vegetables |
| 4 |
c |
V-8 cocktail juice |
| 4 |
c |
Water |
| 2 |
tb |
Beef flavor instant |
|
|
Bouillon |
| 1 |
ts |
Basil leaves |
| 1 |
ts |
Marjoram leaves |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Onion salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
lb |
Package spaghetti broken |
|
|
Into thirds and uncooked |
|
|
Grated Parmesan cheese opt |
INSTRUCTIONS
In dutch oven, brown ground beef; drain. Stir in next ten ingredients.
Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti
according to package directions; drain. Add to soup mixture; heat through.
Serve with Parmesan cheese. Refrigerate or freeze leftovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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