| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Maindish |
6 |
Servings |
INGREDIENTS
| 6 |
|
English muffins; halved |
| 12 |
sl |
Canadian bacon; fried |
| 1 |
cn |
Cheddar cheese soup |
| 12 |
|
Poached eggs |
INSTRUCTIONS
Warm muffins. Place one thin slice of Canadian Bacon on top of muffin. Top
with poached egg and warmed cheddar cheese soup, diluted somewhat with
milk.
MRS DENNIS STORY (EDWYNNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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