| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Fondue |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Oil — corn or peanut |
| 1 |
ts |
Salt |
|
|
Frozen egg rolls — thawed |
|
|
Frozen breaded shrimp — |
|
|
Thawed |
|
|
Frozen breaded scallops — |
|
|
Thawed |
|
1 |
minute, or until golden. |
INSTRUCTIONS
Heat oil in fondue pot for 15 minutes, or until a 1" cube of soft bread
browns in 40-60 seconds. Spear one eggroll, shrimp or scallop; cook about
Serve with dipping sauce. Suggested sauces: Sweet & Sour Sauce, Hot
Mustard Sauce, Soy Sauce.
Posted to EAT-L Digest - 29 May 96
Date: Wed, 29 May 1996 23:08:48 -0400
From: "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By :
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”