| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Vinegar |
|
|
Chopped hot pepper; to taste |
|
|
Chopped onion; to taste |
|
|
Chopped garlic; to taste |
|
|
Red pepper flakes; to taste |
|
|
Salt; to taste |
| 1 |
|
Boned leg of pork cut into bite-size pieces |
INSTRUCTIONS
COMBINE ALL THE INGREDIENTS except the pork in a non-reactive pan. Add the
pork and marinate for 4 days, turning frequently. Keep covered in the
refrigerator. Take out and wipe dry. Cook pork on a grid over burning coals
to get a smokey flavor.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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