| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
All purpose flour |
| 1 |
tb |
Baking powder |
| 1 |
tb |
Salt |
| 2 |
ts |
Cream of tartar |
| 1 |
ts |
Baking soda |
| 1 1/2 |
c |
Instant nonfat dry milk |
| 2 1/4 |
c |
Vegetable shortening |
INSTRUCTIONS
In large bowl, sift together all the dry ingredients. Mix well. Cut in
shortening until evenly mixed. Mixture will look like cornmeal. Put in a
large airtight container. Make 13 cups of mix. Use within 10 - 12 weeks.
Whole Wheat Mix: 4 1/4 c all purpose flour and 4 1/4 c. whole wheat flour
instead of 8 1/2 c ap flour. Increase baking powder to 5 tablespoons.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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